![]() Or you can gird yourself to pay extra for something really special. With a little extra research, you can get a great deal. When it comes to organic coffee, expect to pay more for the care used in raising the plants. Price is always a consideration when buying anything. You can just scoop grounds into the filter and get brewing. Pre-ground coffee does have an advantage if you’re just scooping it out of the bag for a drip coffee maker, which uses a medium grind. If you like espresso or pressed coffee, you can grind them fine. If you’re making cold brew, you can grind them coarse. If you buy those, you can grind them to the consistency of however you’re brewing coffee. The big difference is that ground coffee loses its potency faster. ![]() ![]() The answer to that depends on how quickly you use coffee, how you store it after purchase, and – most importantly – how you brew it. One question you’ll certainly want answered is whether you want ground coffee or whole beans. You can read more about roast types here. Light roasts have the fruitiest tastes and the most complex flavors. Coffees flavored with natural spice tend to lend themselves to a medium roast. Lighter roasts tend to lend themselves to fruitier, lighter flavors, while dark roasts are heated longer, producing a flavor that is more robust and sometimes bitter.Įspressos and lattes are usually made with dark roasts. Kind of RoastĪ basic question is always going to be your desired roast. This allows for the preservation of rainforest canopies, though there isn’t a certification for it. You can also look for shade-grown on your coffee bags. The Smithsonian Institute’s Bird Friendly certification ensures the protection of bird habitats, and the Rainforest Alliance works to protect the environment and the farmers. Other certifications to look for include Bird Friendly and Rainforest Alliance. Keep in mind that small producers and operations like community-supported agriculture farms may not be certified but can still grow based on organic principles. The main label to look for is the USDA Organic certification, which assures you that the coffee was grown without pesticides, genetic engineering, or synthetic fertilizers. If you want to buy organic coffee, make sure it’s certified organic. Coffee is mostly grown outside of the US, so the organic label can help you feel confident in the growing practices.
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